Salmon Papillote with Candied Lemon Recipe

Ingredients:

• 4 salmon fillets
• 2 lemons, thinly sliced
• 4 tablespoons olive oil
• 4 sprigs fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons water

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut 4 sheets of parchment paper or aluminum foil, each about 15 inches long.
3. Place a salmon fillet in the center of each parchment sheet.
4. Brush each salmon fillet with 1 tablespoon of olive oil.
5. Sprinkle each fillet with salt and black pepper.
6. Place 2-3 slices of lemon on top of each salmon fillet, along with a sprig of thyme.
7. In a small bowl, whisk together honey and water.
8. Drizzle the honey mixture over each salmon fillet.
9. Seal the parchment paper or aluminum foil by folding it over the salmon fillet and crimping the edges tightly.
10. Place the salmon papillotes onto a baking sheet.
11. Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through.
12. Remove from the oven and carefully open the papillotes.
13. Serve immediately, garnished with additional thyme and lemon slices if desired.

Verdict and Serving Suggestions:

This salmon papillote with candied lemon is a flavorful and healthy meal that can be ready in less than 30 minutes. The salmon is cooked to perfection, moist and tender, and the combination of the sweet and tangy candied lemon and thyme gives it a perfect balance of flavors. Serve it with rice or quinoa and a side of roasted vegetables for a complete and delicious meal.