Salmon Patties

Bonjour foodies! Today, we’ve whipped up a tasty treat that is going to make your senses reel – Salmon Patties. Picture this: a perfect blend of fresh salmon, fragrant herbs, and zesty spices, turned into patties and lightly fried till they’re golden brown and crisp. They are perfect for a quick family dinner, a fancy shmancy dinner party, or for impressing your sweetheart on date night. With every bite of these Salmon Patties, you’ll taste the sea, a zing of fresh herbs and spices, and toasty breadcrumbs. Trust us, your taste buds will be begging for more!

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 servings
Yield: 8 delectable patties

So don those cheffy hats y’all, cause we’re about to dive into this recipe!

Ingredients & Equipment You’ll Need

• 2 salmon fillets
• 1/2 cup breadcrumbs
• 2 eggs
• 1/2 cup diced onions
• 1/2 cup chopped parsley
• 1/2 teaspoon each of salt and pepper
• 1 tablespoon olive oil

Equipment: Pan, Mixing Bowl

The health benefits of the Salmon are a no-brainer, but it’s the breadcrumbs that gives these patties that crisp crunch we all know and love.

How To Make Salmon Patties

1. First, heat the pan and cook the salmon fillets until they’re flaky.
2. While the salmon is cooking, mix the breadcrumbs, diced onions, and chopped parsley in a mixing bowl.
3. Add the eggs one at a time, making sure to mix all the ingredients well. This will be the base for your patties.
4. Add the cooked and flaked salmon to this proprietary blend and mix to combine.
5. Form the mixture into even patties and fry on each side until golden brown.

Tips For The Best Results

• Don’t overcook the salmon. It’ll turn tough and dry.
• Don’t make the patties too thick. They should be easy to flip and cook evenly.

Storage Tips

• Keep these bad boys in an airtight container in the fridge for up to 3 days.
• To reheat, just pop them in the oven for a few minutes.

Frequently Asked Questions

Q: Can I use frozen salmon?

A: Absolutely, just make sure it’s properly thawed.

Q: Can these be baked in the oven?

A: Sure they can. Bake at 375 degrees for about 15 minutes.

Q: What can I serve with these Salmon Patties?

A: You can pair with a side salad, rice or mashed potatoes.

Q: What other fish can I use?

A: You could also use canned tuna or crab meat.

Q: Can these be made gluten-free?

A: Use gluten-free breadcrumbs, and you are good to go.

Nutritional Facts of Salmon Patties

Each serving packs in high-quality protein, omega-3 fatty acids and vitamin D.

So, there you have it. These Salmon Patties are swoon-worthy, and a must-try for all seafood lovers. They are healthy, tasty and incredibly easy to put together. Jazz them up with sriracha mayo or our lemon dill aioli. So don’t wait, get cooking and dig in!