Salmon Pie

Ingredients:

• 1 pound fresh salmon, cooked and deboned
• 1/2 cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 3/4 cup milk
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 2 tablespoons lemon juice
• 2 tablespoons grated Parmesan cheese

Directions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, salt, and baking powder.
3. Cut in the butter until the mixture is crumbly.
4. Add the milk, and stir until a soft dough forms.
5. Divide the dough in half, and roll each half out to fit into a 9-inch pie dish.
6. Place one of the rolled-out dough pieces in the pie dish.
7. In a separate bowl, mix together the cooked salmon, cheddar cheese, parsley, green onions, lemon juice, and Parmesan cheese.
8. Spoon the salmon mixture into the pie dish.
9. Place the other rolled-out dough piece on top of the salmon mixture, and crimp the edges of the dough together to seal the pie.
10. Cut several slits in the top of the pie crust to allow steam to escape.
11. Bake the pie for 35-40 minutes or until the crust is golden brown.
12. Let the pie cool for a few minutes before slicing and serving.

Verdict:

This salmon pie is a family recipe that’s been passed down for generations, and it’s one of the most delicious dishes you’ll ever taste. The flaky, buttery crust is the perfect complement to the rich, savory filling of salmon, cheese, and herbs. It’s a great dish to serve for special occasions or whenever you want to treat your family and friends to a gourmet meal.

Serving Suggestions:

Serve this salmon pie with a side of steamed vegetables or a mixed green salad for a complete meal. A glass of white wine would also be the perfect accompaniment to this flavorful and satisfying dish.