Salmon Poke Bowl

Salmon poke bowl is a healthy and delicious recipe that can be prepared quickly. This dish is packed with nutrients and flavor that will leave you feeling satisfied and energized. Follow these simple steps to prepare a delicious salmon poke bowl at home.

Ingredients

• 1 lb salmon fillet, skin removed and cut into bite-sized cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp chopped green onions
• 2 cups cooked brown or white rice
• 1 avocado, sliced
• 1 cucumber, sliced
• 1/2 cup shredded carrots
• 1/2 cup edamame
• 1/4 cup sliced almonds

Instructions

1. In a mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic and chopped green onions. Stir well to mix all ingredients into a smooth sauce.
2. Add the cubed salmon to the bowl and toss to coat in the sauce. Set the bowl aside to marinate for 10-15 minutes while you prepare the rest of the ingredients.
3. Cook the rice according to the package instructions and let cool slightly.
4. Arrange the prepared ingredients in bowls, starting with the cooked rice. Then, add sliced avocado, cucumber, shredded carrots, and edamame around the edge of the bowl.
5. Top each bowl with the marinated salmon cubes and sprinkle sliced almonds over the top.
6. Serve immediately and enjoy the flavors and nutrients of this delicious salmon poke bowl!

Verdict and Serving Suggestions

Salmon poke bowl is a healthy and filling recipe that is perfect for lunch or dinner. This dish is loaded with vitamins, minerals, and antioxidants that will nourish your body and keep you feeling full for hours. You can customize this recipe by adding your favorite ingredients such as seaweed, mango, or pickled ginger. Try this recipe today and delight your taste buds with its amazing flavors!