Salmon Puff Pastry Recipe

If you are a fan of salmon, then you will definitely enjoy this delicious recipe for salmon puff pastry. The dish is easy to make and packed with amazing flavors that will tantalize your taste buds. This recipe serves 4-6 people.

Ingredients:

• 2 sheets of puff pastry, thawed
• 4 salmon fillets, skin removed
• 2 tablespoons of olive oil
• 1 tablespoon of honey
• 1/4 cup of Dijon mustard
• 1 teaspoon of smoked paprika
• 1/4 teaspoon of salt
• 1 egg, beaten

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, smoked paprika, and salt until well combined. Set aside.
3. Unroll the puff pastry sheets and cut each sheet into 2 equal squares.
4. Place a salmon fillet in the center of each puff pastry square.
5. Brush the salmon fillets with the mustard mixture.
6. Brush the edges of the puff pastry squares with beaten egg and fold the sides of the pastry over the salmon to create a parcel.
7. Press the edges to seal and brush the top of the pastry parcels with beaten egg.
8. Place the pastry parcels on the prepared baking sheet and bake for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through.
9. Remove from the oven and let rest for a few minutes before serving.

Serving Suggestions:

Serve the salmon puff pastry hot with a side of roasted asparagus or a fresh salad for a delicious and healthy meal. Garnish with fresh herbs and lemon wedges for an extra touch of flavor.

The verdict? This salmon puff pastry recipe is simply delicious! The combination of salmon, puff pastry, and flavorful spices makes for an amazing dish that is sure to impress your family and friends.