Salmon Rillettes with Lemon Thyme and Coriander

Ingredients:

• 1 pound fresh salmon, poached and flaked
• 4 ounces unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh lemon thyme, chopped
• 1 tablespoon fresh coriander, chopped
• 1 shallot, finely diced
• 1 garlic clove, minced
• 2 tablespoons heavy cream
• Salt and black pepper, to taste

Directions:

1. In a medium bowl, mix together salmon and butter until well combined.
2. Add in parsley, lemon thyme, coriander, shallot, garlic, and heavy cream. Stir until well combined.
3. Season the mixture with salt and black pepper to taste.
4. Transfer to a small dish, cover, and refrigerate for at least an hour before serving.

Serving Suggestions:

Salmon rillettes can be eaten as an appetizer with crackers, bread, or vegetables. It can also be served as a spread for sandwiches or toast.

Verdict:

This salmon rillettes recipe is a perfect combination of flavors and textures. The lemon thyme and coriander add a refreshing taste to the rich salmon and butter. It’s a perfect appetizer to impress your guests and a great way to use up leftover cooked salmon.