Salmon Sashimi Recipe

Ingredients:

• 1lb fresh salmon fillet
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tsp grated ginger
• 1 tsp wasabi paste
• 1 spring onion, finely sliced
• 1 tsp sesame seeds

Instructions:

1. Remove the skin from the salmon fillet and slice it against the grain into 1/4 inch thick pieces.
2. Arrange the salmon slices on a platter.
3. In a small bowl, mix together the soy sauce, mirin, and grated ginger to make the dipping sauce.
4. Place a small amount of wasabi paste on each individual slice of salmon.
5. Sprinkle sesame seeds and spring onions over each slice of salmon. Serve with the dipping sauce.

Verdict:

Salmon sashimi is a simple yet elegant dish that lets the natural flavor of the fish shine through. The addition of wasabi paste, sesame seeds, and spring onions adds a subtle kick and delicious aroma that compliments the salmon perfectly. This dish is perfect as an appetizer or as part of a sushi platter.

Serving Suggestions:

Serve the salmon sashimi with pickled ginger, wasabi, and soy sauce. Add some seaweed salad or cucumber slices for a refreshing bite. Pair this dish with a cold glass of sake or your favorite Japanese beer for the ultimate dining experience.