Salmon Skewers Glazed with Maple Syrup Recipe

Ingredients:

• 1 pound skinless salmon fillet
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh ginger
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 4 skewers

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the salmon into 1-inch cubes and thread them onto the skewers.
3. In a small bowl, whisk together the maple syrup, soy sauce, olive oil, Dijon mustard, ginger, garlic, and black pepper.
4. Brush the salmon skewers with the maple syrup mixture.
5. Grill the skewers for about 4-5 minutes on each side, until the salmon is cooked through and slightly charred on the edges.
6. Brush the skewers again with the maple syrup mixture halfway through grilling.
7. Serve the salmon skewers hot with your choice of sides.

Verdict and Serving Suggestions:

These salmon skewers glazed with maple syrup are a delicious and healthy meal option. The sweet and savory glaze combines perfectly with the juicy and tender salmon cubes. You can serve them with rice or quinoa and a fresh salad on the side for a complete and satisfying meal. Enjoy!