Salmon Skewers with Semolina and Pepper-Tomato Compote Recipe

Ingredients

• 4 salmon fillets, skin removed and cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 skewers
• 1 cup semolina
• 2 cups water
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 garlic cloves, minced
• 1 small can diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the grill to medium high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Thread the salmon cubes onto the skewers and brush with the olive oil mixture.
4. Grill the salmon skewers for 5-7 minutes, turning occasionally, until cooked through.
5. Meanwhile, bring the water to a boil in a medium saucepan. Add the salt and black pepper.
6. Gradually whisk in the semolina and continue whisking until the mixture thickens. Reduce the heat to low, cover, and cook for 10-12 minutes or until tender.
7. Stir in the butter and olive oil until well combined.
8. In a separate medium saucepan, heat the olive oil over medium heat.
9. Add the onion and cook for 3-4 minutes or until softened.
10. Add the bell peppers and garlic and cook for another 3-4 minutes or until the peppers are soft.
11. Add the diced tomatoes, tomato paste, oregano, red pepper flakes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
12. Serve the salmon skewers with the semolina and pepper-tomato compote.

Verdict

This salmon skewers recipe is an easy and flavorful dish that will impress your guests. The smoky and spicy flavors of the salmon are balanced out by the mild and creamy semolina. The pepper-tomato compote adds a sweet and tangy flavor that complements the salmon perfectly. This dish is perfect for a summer BBQ or a dinner party.

Serving Suggestions

• Roasted vegetables
• Green salad with a lemon vinaigrette
• Garlic bread