Salmon Stew: Festive Recipe

Ingredients:

• 1 lb salmon fillet, cut into chunks
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken or fish stock
• 1 cup dry white wine
• 1 cup heavy cream
• 1 cup chopped tomatoes
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic, and sauté until the onion is translucent.
2. Add the salmon chunks to the pot, and cook for 2-3 minutes until lightly browned.
3. Add the chicken or fish stock, white wine, chopped tomatoes, thyme, oregano, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
4. Stir in the heavy cream and heat for an additional 2-3 minutes until warmed through. Serve the salmon stew hot, garnished with chopped parsley.

Verdict and Serving Suggestions:

This salmon stew is a delicious and festive dish that is perfect for special occasions. The rich and creamy broth pairs perfectly with the tender chunks of salmon, while the aromatic herbs and spices add depth and flavor. Serve the stew hot with a side of crusty bread or over a bed of rice for a comforting and satisfying meal.