Salmon Tartare with Puy Green Lentils Recipe

Ingredients:

• 1 lb. fresh salmon fillet
• 1/2 cup cooked Puy green lentils
• 1/4 cup finely chopped red onion
• 2 tablespoons capers
• 2 tablespoons chopped fresh dill
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Sea salt and freshly ground black pepper

Instructions:

1. Remove the skin from the salmon fillet and finely chop into small pieces with a sharp knife or food processor.
2. In a large mixing bowl, combine chopped salmon, cooked Puy green lentils, chopped red onion, capers, and fresh dill.
3. Drizzle the mixture with extra-virgin olive oil and red wine vinegar. Season with sea salt and freshly ground black pepper to taste.
4. Gently fold the ingredients together until well combined.
5. Chill the salmon tartare in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, remove the salmon tartare from the refrigerator and let it sit at room temperature for a few minutes.
7. Garnish with additional chopped dill and capers if desired.
8. Serve with toasted bread or crackers on the side.

Verdict:

This salmon tartare with Puy green lentils recipe is a delicious and healthy dish that is perfect for a light lunch or appetizer. The combination of fresh salmon, lentils, red onion, and capers provides a range of flavors and textures that work perfectly together. The addition of fresh dill and a tangy dressing made with olive oil and red wine vinegar adds a burst of bright, fresh flavors to the dish. Serve it with toasted bread or crackers for a satisfying meal.

Serving Suggestions:

This salmon tartare with Puy green lentils recipe goes well with a crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio. You can also add some avocado slices or cherry tomatoes on the side to make the dish more colorful and flavorful.