Salmon with Red Curry and Cashew Nuts Recipe

Ingredients

• 4 salmon fillets
• 2 tbsp red curry paste
• 1 can (14 oz) unsweetened coconut milk
• 1/4 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 red bell pepper, sliced
• 1/2 cup cashew nuts, roasted and chopped
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the red curry paste, coconut milk, chicken broth, fish sauce, and brown sugar. Set aside.
3. Heat a large oven-safe skillet over medium-high heat and add the vegetable oil. Add the sliced red bell pepper and cook for 2 minutes.
4. Add the minced garlic to the skillet and cook for 30 seconds. Add the curry mixture and bring it to a simmer.
5. Season the salmon fillets with salt and pepper. Lay the salmon on top of the curry mixture in the skillet.
6. Transfer the skillet to the preheated oven. Bake for 12-15 minutes, depending on the thickness of the salmon. The salmon is done when it flakes easily with a fork.
7. Remove the skillet from the oven and sprinkle chopped cashew nuts over the salmon. Garnish with chopped green onions if desired.

Verdict

This salmon with red curry and cashew nuts recipe is bursting with flavor and has a nice balance of salty, sweet, and spicy. The roasted cashews add a great crunchy texture to the dish.

Serving Suggestions

Serve the salmon with white rice or noodles to soak up the curry sauce. Add steamed vegetables such as broccoli or bok choy for a complete meal.