Saltimbocca: Reblochon Recipe

Ingredients:

• 4 veal cutlets
• 8 slices of Parma ham
• 4 slices of Reblochon cheese
• 1 tablespoon of flour
• 4 tablespoons of olive oil
• Salt and pepper

Instructions:

1. Place each veal cutlet between to sheets of cling film and pound with a meat mallet until thin.
2. Season the cutlets with salt and pepper and top each one with 2 slices of Parma ham and 1 slice of Reblochon cheese.
3. Sprinkle the flour over the cutlets.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the cutlets to the skillet and cook for 2-3 minutes per side or until golden brown.

Verdict:

Saltimbocca is an Italian dish made with veal and it’s incredibly tasty, specially with the addition of the creamy Reblochon cheese. This recipe is quick and easy, making it a great option for busy weeknights.

Serving Suggestions:

Serve the Saltimbocca with a side of roasted potatoes or a green salad.