Salty Crumble: Autumn Recipe

Looking for an easy and delicious recipe for fall? Try making this salty crumble which is perfect for a cozy night in or to impress your friends at a dinner party.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup salted butter, cut into small pieces
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well.
3. Add the cold butter pieces to the mixture and combine with your fingers or a pastry cutter until it forms a crumbly mixture.
4. Sprinkle the crumble mixture evenly over a baking dish.
5. Bake for 20-25 minutes or until the crumble is golden brown and crunchy.
6. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

This salty crumble can be served as a topping for baked apples, poached pears or any fruit compote. It can also be served over vanilla ice cream or yogurt.

Verdict:

This autumn recipe for salty crumble is an easy yet delicious way to enjoy the flavors of fall. The combination of warm spices and oats creates a crunchy texture that is perfect for topping fruits or desserts. It’s also a great recipe for using up leftover oats and butter in your pantry. Give it a try and impress your guests with this simple but tasty recipe!