Sarladaise Potatoes Recipe

Ingredients:

• 2 lbs. potatoes, peeled and sliced thinly
• 6 cloves garlic, minced
• 1/2 cup olive oil
• 4 tbsp. fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400F.
2. In a large bowl, mix together potatoes, garlic, olive oil, parsley, salt, and pepper.
3. Transfer the mixture onto a baking dish.
4. Bake for 30-40 minutes, or until potatoes are tender and crispy.
5. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

These Sarladaise Potatoes are great as a side dish with roast chicken, beef or pork. Alternatively, serve them with a salad for a vegetarian meal.

Verdict:

Sarladaise Potatoes are delicious, crispy and packed with flavors. The combination of garlic and parsley with potatoes is simply amazing and goes well with any main course. These are a must-try for potato-lovers!