Whoa, we’re whippin’ up something truly decadent today! To die for Saucy Chicken and Sausage over Creamy Parmesan Polenta. Talk about a savory indulgence that transports you straight into the rustic heartlands of Italy! This dish is perfect for a those cosy family gatherings, chilled out barbecue evenings or bake off parties. Saucy chicken combined with bits of spicy sausage over creamy, rich polenta! Comfort food never tasted better, trust me! You’re gonna lick your fingers, I promise!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Yield: 4 bowls
Alright, folks! Roll up your sleeves ���cause we’re about to dive in!
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 4 sausages
- 1 cup polenta
- 2 cups chicken broth
- 1 cup Parmesan cheese
- Salt and pepper to taste
You’ll also be needing a large saut�� pan and a medium saucepan.
Now, the polenta is the backbone of our dish here! It oughta be creamy, smooth, and full of flavor while the Parmesan, with its sharp tangy kick, fuses deliciously with the rich chicken broth.
For the vegetarians in the house, you can substitute the chicken and sausage with mushrooms or tofu and use vegetable broth instead of chicken broth!
How to Make Saucy Chicken and Sausage over Creamy Parmesan Polenta
- First, we heat a saut�� pan with a little olive oil. Add in the chicken and sausages and cook until browned. Remove and set aside.
- While that’s going on, bring the chicken broth to a boil in the saucepan.
- Lower the heat and stir in the polenta. Once it thickens up, throw in the Parmesan and stir until creamy.
- Finally, serve the chicken and sausage over the creamy polenta, season with a little salt, and voila! Better than Nonna’s, I guarantee it!
Tips For The Best Results
- Use instant polenta for a quick cooking time.
- Make sure to keep stirring continuously to prevent the polenta from sticking.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use another type of cheese?
A: Yes, you can use mozzarella or cheddar as substitutes.
Q: Can I use beef broth instead of chicken?
A: Yes, you can use beef or even vegetable broth if you prefer.
Q: What type of sausages should I use?
A: Any type you prefer, but spicy Italian sausages work well in this recipe.
Q: Should I use boneless chicken?
A: Yes, it is better to use boneless chicken for this recipe.
Q: Can I freeze this dish?
A: Yes, upon cooling, you can store this dish in a freezer-safe container and freeze.
Nutritional Facts of Saucy Chicken and Sausage over Creamy Parmesan Polenta
Calories: 560kcal
Carbohydrates: 48g
Protein: 35g
Fat: 25g
There you have it, folks! My finger-lickin’ good Saucy Chicken and Sausage over Creamy Parmesan Polenta. Pair it with a fresh green salad, a glass of your fave wine and you’ve got yourself a hearty meal. Try it, share the love, and let me know how you go!
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