Sausage And Butternut Squash Pasta Recipe


Sausage And Butternut Squash Pasta Recipe

Folks, we’ve got a real winner here today. We’re talking about Sausage and Butternut Squash Pasta. This tasty dish combines the smoky and savory flavors of sausage with the sweet, nutty taste of butternut squash all tied together in a heartwarming pasta dish. It’s perfect for fall and winter when butternut squash is in its prime season.

Now, why is this dish the bee’s knees? It delivers comfort food vibes with a sophisticated twist, making it ideal for anything from family dinners to potluck gatherings. Plus the splash of colors will definitely make your Instagram feed drool-worthy.

Let’s break it down, shall we?

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes
  • Servings: 4
  • Yield: 4 servings

All set to cook up some pasta magic? Buckle up and let’s dive into the recipe!

Ingredients & Equipment You’ll Need

  • 2 cups of diced butternut squash
  • 1 pound of sausage
  • 1 onion, sliced thin
  • 3 cloves of garlic, minced
  • 3 cups of pasta
  • A pinch of nutmeg
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • Handful of fresh sage, chopped
  • Salt and pepper to taste
  • Olive oil

Now let’s gear up! You’ll need a large pot for the pasta and a pan for the rest.

The butternut squash adds a sweet, smooth texture to the dish while the sausage brings in the savory punch. Do ensure you’re not skipping the nutmeg, it gives an enticing aroma and that quintessential autumn flavor.

How To Make Sausage And Butternut Squash Pasta

  1. Start by boiling pasta in a large pot of salted water until al dente.
  2. In another pan, heat your olive oil over a medium flame. Add sausage and cook until brown. Don’t forget to break it up as it cooks.
  3. Add in diced butternut squash along with sliced onion, minced garlic, and nutmeg. Cook until the squash is tender.
  4. Pour the chicken broth and allow it to simmer. As it reduces, stir in the heavy cream.
  5. Add cooked pasta to the pan and mix until everything is coated with that creamy, dreamy sauce.
  6. Finish with fresh, chopped sage, a sprinkle of salt and pepper, and serve.

Tips For The Best Results

  • Use a sharp knife and a sturdy peeler for easy squash prep.
  • Feel free to add in more vegetables or substitute the sausage with bacon or pancetta.
  • Serve with a sprinkle of parmesan for an extra flavor kick!

Storage Tips

  • Keep leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat over medium heat, stirring until warm.

Frequently Asked Questions

Q: Can I use a different type of pasta?

A: Absolutely! Feel free to use any pasta of your choice.

Q: What other veggies can I add?

A: Things like bell peppers, zucchini, or mushrooms would work quite well.

Q: Can I make this dish vegetarian?

A: Absolutely, simply omit the sausage or replace it with a vegetarian substitute.

Q: Can I freeze this pasta?

A: It’s preferable to eat fresh, but if needed, it can be frozen for up to a month.

Q: Can I use milk instead of cream?

A: Yes, but the sauce will be less creamy and rich.

Nutritional Facts of Sausage And Butternut Squash Pasta

Per serving:
Calories: 460
Total Fat: 20g
Saturated Fat: 8g
Protein: 19g
Total Carbohydrates: 50g
Dietary Fiber: 4g
Sugars: 6g

There you have it, folks! Our Sausage And Butternut Squash Pasta recipe, a plate of full-flavored pasta with a sweetness that complements the savory sausage to perfection. Try it with a mixed green salad and a glass of white wine for a complete dining experience. Happy cooking!


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