As everyone knows, breakfast is the most important meal of the day, and who doesn’t love a hearty one to kick start the day right, full of flavor? Sausage and Egg Breakfast Quesadillas are the perfect choice to fit that bill, an incredible fusion of sausages, eggs, cheese, all crammed in a crispy tortilla. It’s the kind of food that you can enjoy not only for breakfast but also brunch and dinner. It���s also great for mini social gatherings or even a simple family breakfast on a lazy weekend. You’ll love it because it’s easy to make yet decadently tasty.
The mixture of sausages, scrambled eggs, and gooey melted cheese really pushes the envelope of what a traditional breakfast can offer. Plus, the crispy tortilla adds an extra layer of texture that seals the deal. All you need is a prep time of 10 minutes and a cooking time of 20 minutes for a perfect breakfast experience. It’s the kind of dish you will want to make again and again!
Ready to dive in? Let’s get started to create the delicious breakfast dishes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 quesadillas
- Yield: Serves 4
Ingredients & Equipment You’ll Need
- 8 large eggs
- 1 cup cooked sausage, crumbled
- 2 cups cheddar cheese, shredded
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon oil or butter
Equipment
- Large Skillet
How To Make Sausage and Egg Breakfast Quesadillas
- First, break the eggs into a bowl and whisk them with some salt and pepper. On medium heat, melt a tablespoon of butter in a skillet and add the whisked eggs. Let them cook until almost set, then stir them and break them apart. Get them out of the skillet and set them aside.
- In the same skillet, add the crumbled sausage and let it cook until brown. Then add the cooked eggs and the shredded cheese. Stir to mix everything together until the cheese gets all melty and gooey.
- Place a large tortilla on the skillet, add the sausage-egg-cheese mix, and spread it across the tortilla. Place another tortilla on top to cover it. Let it cook for about 2 minutes, then flip to cook the other side for another 2 minutes until crispy.
- Repeat the same process for the remaining tortillas and filling. Cut the quesadillas into quarters and serve hot. That���s how easy this is!
Tips For The Best Results
- Use high-quality sausages.
- You can add some vegetables for extra taste.
- Do not overcook the eggs.
Storage Tips
- You can refrigerate the quesadillas in an airtight container for up to 3 days.
- To reheat, place in a skillet on medium heat.
Frequently Asked Questions
Q: Can I use another kind of cheese?
A: Yes, you can use any kind of cheese that melts well.
Q: Can I add vegetables?
A: Yes, you can add bell peppers or onions for example.
Q: Can I use turkey sausage?
A: Absolutely, any sausage of your preference will work.
Q: Can I prep these ahead of time?
A: Yes, you can prep the filling and cook when needed.
Q: How to reheat quesadillas?
A: Reheat them in a skillet over medium heat until warm and crispy.
Nutritional Facts of Sausage and Egg Breakfast Quesadillas
Each serving of Sausage and Egg Breakfast Quesadillas has around 500 calories, 30g of protein, 20g of carbs, 10g of fiber, and 35g of fat.
In conclusion, whether it’s a lazy Sunday morning or a rush hour weekday, Sausage and Egg Breakfast Quesadillas are definitely a go-to dish. It’s not only tasty but also satisfying. You can serve it with some hot sauce or salsa to up the ante. So give it a try and let your mornings shine with this delightful dish. Enjoy!
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