Sausage and Walnut Patty Recipe

Ingredients:

• 1 pound ground pork sausage
• 1/2 cup chopped walnuts
• 1/4 cup chopped onion
• 1/4 cup bread crumbs
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine all ingredients until well mixed.
3. Form the mixture into patties, about 3-4 inches in diameter and 1/2 inch thick.
4. Place the patties on a baking sheet and bake for 20 to 25 minutes, or until browned and cooked through.
5. Remove from oven and let cool for a few minutes before serving.

Verdict:

This Sausage and Walnut Patty recipe is the ultimate combination of flavors! The juicy and flavorful sausage, combined with crunchy and savory walnuts, creates a mouth-watering bite that will leave you wanting more. The dish is easy to prepare and is perfect for a quick and satisfying meal that you can enjoy any time of the day.

Serving Suggestions:

• Place the patties on a toasted bun or English muffin and top it with an egg and some cheese for a delicious breakfast sandwich.
• Serve the patties with a side of roasted vegetables or a light salad for a satisfying lunch or dinner.
• Top the patties with some gravy or sauce and serve them alongside mashed potatoes for a hearty meal.