Sausage Breakfast Casserole

Sure thing! Let’s do this.

Rich with savory sausage, crispy potatoes, and delightfully ooey-gooey cheese, this Sausage Breakfast Casserole is the perfect kickstart to your day! Ideal for family brunch on a lazy Sunday, a special holiday breakfast, or even a potluck, this dish will be your new favorite comfort food. When you take a bite, the cheesy goodness, spicy sausage, and soft eggs combine to create a melody of flavors and textures. Readers, let me tell ya, it’s an absolute party in your mouth!

Preparation time: 15 minutes

Cooking time: 40 minutes

Total time: 55 minutes

Servings: 8-10

Yield: Plenty to share

Alright folks, strap on your apron���it���s time to make some casserole magic!

Ingredients & Equipment You’ll Need

• 1 lb breakfast sausage
• 8 eggs
• 1 medium-sized onion, chopped
• 1 bell pepper, chopped
• 2 cups grated cheddar cheese
• 2 cups milk
• 5 slices of bread, torn into pieces
• Salt and pepper to taste

Equipments

• 9×13 baking dish
• Large mixing bowl
• Skillet

The sausage provides a meaty, savory flavor while the eggs and milk make the casserole fluffy and light!

How To Make Sausage Breakfast Casserole

1. Preheat the oven to 350 degrees F. Grease a 9×13 baking dish.
2. Brown the sausage in a skillet, break into chunks as it cooks.
3. Whisk eggs and milk together, add in bread pieces. Season it with salt and pepper.
4. Spoon the cooked sausage, onions, and bell pepper into the baking dish. Pour over the egg mixture.
5. Take that cheese and sprinkle it like it’s the secret to life.
6. Bake for about 40 minutes.

Tips for the Best Result

• Use fresh and quality ingredients.
• Don���t rush the baking process, let the magic happen.

Storage Tips

• Store leftovers in the refrigerator for up to 5 days.
• Freeze for up to 2 months.

Frequently Asked Questions

Q: Can I use another type of cheese?

A: Absolutely, you can substitute with mozzarella or Monterey Jack.

Q: Can I add vegetables to this recipe?

A: Yes, feel free to throw in some spinach, tomatoes, or mushrooms. The sky’s the limit!

Q: Can I prepare it the night before?

A: Yes! Just cover and store it in the fridge, and bake it in the morning.

Q: I can���t eat bread, what can I use instead?

A: You can substitute bread with hash browns.

Q: Can I freeze this Sausage Breakfast Casserole?

A: Yes! Just make sure to store it in a freezer-safe container.

Nutritional Facts of Sausage Breakfast Casserole

In one serving: Total Fat 17g, Cholesterol 140mg, Sodium 680mg, Potassium 240mg, Total Carbohydrates 15g (Dietary Fiber 1g, Sugars 3g), Protein 15g

So there you have it folks – Sausage Breakfast Casserole. An absolute dynamite of a dish that’ll have you coming back for seconds and maybe even thirds! You can serve it with some salsa and sour cream on the side for an extra zing. Remember, good food is all about experimenting. Happy Cooking Folks!