Sausage Cake Recipe

Ingredients

• 1 pound sausage, crumbled and cooked
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped celery
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cooked sausage, breadcrumbs, egg, onion, bell pepper, celery, garlic powder, salt, and black pepper until well combined.
3. Pour mixture into a greased 9-inch cake pan and smooth out the top with a spatula.
4. Bake for 30-35 minutes or until sausage cake is golden brown and cooked through.
5. Serve hot, warm, or at room temperature.

Verdict

This savory sausage cake is perfect as a brunch item or a dinner entrée. It’s also an excellent way to use up leftover sausage.

Lentil Cream Recipe

Ingredients

• 1 cup dried lentils, rinsed and drained
• 4 cups chicken or vegetable broth
• 1 onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
2. Add lentils, broth, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender.
3. Using an immersion blender or a regular blender, puree the lentil mixture until smooth.
4. Return the mixture to the pot and stir in heavy cream. Heat through before serving.

Verdict

This lentil cream is a deliciously creamy and comforting soup that’s perfect for cold nights. It’s also a great source of protein and fiber. Serve with crusty bread or as a side dish with roasted chicken.