Folks, let me introduce you to an epic breakfast/brunch dish: Sausage Frittata. It’s a dish that’ll make you crave for mornings, and it’s an excellent meal to serve at brunch gatherings or even as a dinner that’s light yet satisfying.
The greatness of Sausage Frittata lies in its simplicities, yet flavorful ensemble. It combines the goodness of sausage, whisked eggs, and cheese into a hearty, wholesome meal. It’s like a pizza but breakfast style! Trust me when I say, your taste buds are in for a treat!
Readers, once you treat yourselves to a hot slice of Sausage Frittata, you’d want it every single day, because it’s delish, and packs in so much goodness, and it’s an absolute crowd-pleaser! So, without further ado, let’s dive in!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Yield: 1 frittata
Let’s gear up folks, it’s time to fire up that oven and get cooking!
Ingredients & Equipment You’ll Need
- 6 Eggs
- 1/2 pound Sausage
- 1/2 cup Cheddar Cheese,
- 1 Onion
- Salt
- Pepper
For cooking, you’ll need a medium-sized non-stick frying pan that’s oven safe.
Now, let me highlight the importance of some ingredients. Sausages add a ton of flavor and a delicious bite to the dish. You can substitute with your preferred sausage variant. And, feel free to use any cheese you fancy, but Cheddar perfectly complements the sausage.
How To Make Sausage Frittata
- Preheat your oven to 375 degrees Fahrenheit. In the meantime, whisk eggs in a bowl, season with salt and pepper and set it aside.
- Heat your pan over medium heat, add the sausages and cook until brown. Remove and set it aside.
- In the same pan, cook chopped onion until it’s translucent. Mix sausages, pour whisked eggs. Sprinkle the cheese on top. Let it cook for a bit until the edges begin to set.
- Put the pan into the preheated oven and bake for about 15 minutes until the eggs are set, and cheese is bubbly.
Tips For The Best Results
- Ensure your pan is oven-safe. You don’t need a molten handle mishap!
- Don’t rush the baking. All good things take time.
Storage Tips
- Frittata keeps well in the fridge. Store in an airtight container and heat up as needed.
Frequently Asked Questions
Q: Can I add veggies to the frittata?
A: Absolutely! Feel free to add some spinach or bell peppers for added nutrition.
Q: What if I don’t have an oven-safe pan?
A: In this case, you can transfer your mixture to a baking dish and bake in the oven. But be careful not to overcook it!
Q: Can I use any type of sausage?
A: Yes, you can use any sausage you like or have at hand.
Q: Can this dish be made ahead of time?
A: Yes. Feel free to make it, let it cool down and refrigerate it. You can warm it up when needed.
Q: Can I use a different type of cheese?
A: Absolutely! Use any cheese that you like or have available.
Nutritional Facts of Sausage Frittata
Each slice has approximately 300 calories, 23g of protein, 3g of carbs next to the fact that it is gluten-free.
My lovely readers, as we conclude, this Sausage Frittata is a strong contender for your next breakfast star. It’s nourishing, straightforward to prepare, and downright delicious. Serve it with a side of fresh fruits or a light salad, and trust me when I say, you’ve got yourself a winner!
0 Comments