My friends, I have one word for you today: Sausage Pepper Pasta. This dish is a confetti of flavorful Italian sausage chunks, crunchy red and green bell peppers, bathed in a creamy pasta sauce. It’s so scrumptious that you’ll find it hard to stop at one serving! It’s delicious any day of the week and a real showstopper in social gatherings. If you’re on the lookout for a dish that warms the soul, gets the party started, or simply makes your taste buds do a happy dance, Sausage Pepper Pasta is the way to go. But don’t take my word for it, try cooking it and taste it yourself.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 4 servings
Ready for the magic? Grab your apron, lets dive in!
Ingredients & Equipment You’ll Need
- �� pound Italian sausage
- 2 bell peppers, one green and one red
- 2 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- �� cup heavy cream
- 8 ounces spaghetti
- Salt and pepper to taste
- 1 tablespoon olive oil
As for the equipment, you’ll need a large pot for cooking pasta, and a large skillet for cooking sausage and veggies.
How To Make Sausage Pepper Pasta
- Start by frying the sausage in the skillet over medium heat. Once its sides are browned, remove it from the skillet.
- Next, add the sliced bell peppers and minced garlic to the same skillets. Cook them until they’re soft and the garlic is aromatic.
- Then, add in the diced tomatoes along with their juice, and the previously cooked sausages. Let the mixture simmer for a couple of minutes.
- While the sauce is simmering, cook your spaghetti.
- Finally, combine the sausage and bell pepper mixture with the cooked pasta. Stir well to ensure all the pasta is coated with the sauce. Serve it hot, and enjoy!
Tips For The Best Results
- Use freshly ground black pepper for a fuller flavor.
- To avoid overcooking the pasta, always start with boiling water.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or microwave before serving.
Frequently Asked Questions
Q: Can I use chicken sausage?
A: Of course! You can replace the Italian sausage with chicken sausage if you prefer.
Q: Can I use whole grain pasta?
A: Whole grain pasta can be a healthier alternative, so yes you can!
Q: Can I add other vegetables?
A: Yes, feel free to mix in other veggies you like. Mushrooms, zucchini, and yellow squash work great.
Nutritional Facts of Sausage Pepper Pasta
Each serving has approximately 460 Calories, 26g Fat, 40g Carbohydrates, and 18g Protein.
To wrap things up, this Sausage Pepper Pasta is a party in a pan! Invite over some friends or hog it all up solo, either way, it’s pasta time!
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