Sausage Potato Hash

Whoever said breakfast had to be repetitive and boring? Today we are going all-in with Sausage Potato Hash! This homestyle dish is a hearty combo of sausage, potatoes and spices, resulting in a savory, filling breakfast that will make your taste buds go wild! This is the perfect dish for family brunch, picnics, or a lazy Sunday morning. Y’all are gonna fall in love with this down-home favorite!

This hash won’t only fill your tummies but also warm your hearts. Why? Because it’s packed with flavor, it���s comforting, and it���s one of those recipes you can���t screw up, no matter how hard you try. Believe me, after you try this once, you’ll be cooking it on the reg.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6 people
• Yield: 3 lbs

So, let���s dive in and turn up the heat. Let’s get cooking!

Ingredients & Equipment You’ll Need

• 1 pound sausage
• 3 large potatoes
• 1 large onion
• 1 bell pepper
• 3 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oil

How to Make Sausage Potato Hash

1. Start by dicing your potatoes, onion, and bell pepper. Meanwhile, heat the oil in a pan over medium heat. Once the oil is hot, add your diced vegetables. Keep stirring until they are cooked through and crisping up.
2. Now add the sausage. Make sure to break it up as you go so that it’s not chunky. Cook it up until it’s perfectly brown, which should take about 5-7 minutes.
3. Stir in your minced garlic, salt, and pepper. Stir it all together and cook for another 2 minutes until everything is well combined and the garlic is fragrant. And viola! You got yourselves a comfort dish everyone will crave!

Tips for the Best Results

• Add a sunny-side-up egg on top for a hearty breakfast twist.
• Grate some cheese on top for a cheesy delight.

Storage Tips

• Best served fresh, but leftovers can be stored in the fridge for up to 3 days.
• Just toss it in a pan to reheat, add a touch of butter or oil, and it���s as good as new!

Frequently Asked Questions

Q: Can I use other types of meat?

A: Absolutely! You can replace the sausage with chicken or beef, but remember to adjust the cooking time accordingly!

Q: Can I use sweet potatoes?

A: Sure thing, sweet potatoes work well in this recipe, too.

Q: Do I need to peel the potatoes?

A: Nope, you can leave the peels on for extra texture.

Q: Can I freeze this dish?

A: Yes, you can freeze it for up to a month.

Nutritional Facts of Sausage Potato Hash

Per Serving:
370 calories; fat 23g; cholesterol 50mg; sodium 820mg; carbs 30g; fiber 5g; sugars 8g; protein 12g.

Look at you whipping up some serious home-cooked magic, Chef! Thanks for bringing Sausage Potato Hash to life in your kitchen. Remember, you can always play around with the ingredients based on your liking. Happy cooking, my friends!