Sautéed Beef Chuck

Easy Chef’s Recipe

This sautéed beef chuck recipe is perfect for dinner parties or a special family meal. It is easy to make and will impress your guests with its fabulous flavor and presentation.

Ingredients:

• 2 lbs beef chuck, sliced into thin pieces
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp chili powder
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced beef and cook for 3-4 minutes until browned on all sides.
3. Add the garlic, onion, and bell peppers, stirring occasionally, and cook for an additional 5-7 minutes until vegetables are softened and lightly caramelized.
4. Season the beef and vegetables with salt, black pepper, paprika, chili powder, soy sauce, and Worcestershire sauce. Stir occasionally and cook for 2-3 minutes more until the beef is cooked through.
5. Serve hot over steamed rice or with mashed potatoes and enjoy.

Verdict and Serving Suggestions:

This sautéed beef chuck recipe is a classic favorite that is easy to make and tastes fantastic. The combination of savory beef, sweet onions, and colorful bell peppers creates a delicious and satisfying meal that is perfect for any occasion. Serve with your favorite sides like steamed rice, mashed potatoes, or roasted vegetables and enjoy.