Sautéed Chicken with Gourmet Peas and Flavored with Carrots Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups peas
• 2 medium carrots, sliced
• 2 cloves of garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Pound the chicken breasts with the flat side of a meat mallet to even thickness. Season them with salt and pepper.
3. Sauté chicken breasts in the skillet until browned and cooked through, about 6-8 minutes per side. Set chicken aside and keep warm.
4. In the same skillet, melt butter over medium heat. Add sliced carrots and sauté for 5 minutes or until they begin to soften.
5. Add minced garlic and cook for 1 minute.
6. Add peas and sauté for 2-3 minutes until they are heated through and tender.
7. Season with salt and pepper.
8. Plate the chicken breasts and spoon the gourmet peas on top of each breast.
9. Serve hot and enjoy!

Verdict:

This sautéed chicken with gourmet peas and flavored with carrots is a delicious and nutritious meal that’s easy to make. The chicken breasts are juicy and flavorful, while the peas and carrots add a unique texture and complexity to the dish. This recipe is perfect for a quick and easy family meal or a special dinner party.

Serving Suggestions:

This dish can be served with a side of rice or roasted vegetables. It’s also great with a green salad and a glass of white wine. Enjoy!