Sautéed Gray Shrimps

Ingredients:

• 500g gray shrimps, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tbsp butter
• Salt and pepper to taste
• 2 tbsp chopped parsley

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add gray shrimps to the skillet and cook for 2-3 minutes until pink and cooked through.
4. Add lemon juice and butter to the skillet, and toss to coat the shrimps.
5. Season with salt and pepper to taste.
6. Sprinkle with chopped parsley and serve immediately.

Verdict:

Sautéed gray shrimps are delicious and easy to make. The combination of garlic, lemon juice, and butter gives the shrimps a rich flavor, while parsley adds a touch of freshness. This dish is perfect as an appetizer or a main course.

Serving Suggestions:

Serve sautéed gray shrimps with a side of rice pilaf or crusty bread. Pair with a crisp white wine or a light beer. Enjoy!