Sauteed Turkey with Sage and Sweet Potato Fries Recipe

Ingredients:

• 1 pound boneless, skinless turkey breast, cut into thin strips
• 2 tablespoons fresh sage, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium sweet potatoes, peeled and cut into thin fries
• 1 tablespoon cornstarch
• 1 tablespoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil

Instructions:

1. Combine the turkey, sage, olive oil, salt, and black pepper in a mixing bowl and toss well to combine.
2. Preheat a large saute pan over medium-high heat for 2-3 minutes.
3. Add the turkey to the pan and saute, stirring occasionally, until the turkey is cooked through and golden brown, about 5-7 minutes.
4. While the turkey is cooking, prepare the sweet potato fries.
5. In a mixing bowl, combine the cornstarch, paprika, garlic powder, onion powder, and cayenne pepper.
6. Add the sweet potato fries to the bowl and toss well to coat.
7. Heat the vegetable oil in a deep fryer or large pot over high heat until it reaches 375 degrees F.
8. Working in batches, fry the sweet potato fries until golden brown and crispy, about 4-5 minutes per batch.
9. Remove the fries from the fryer and drain on a paper towel-lined plate. Sprinkle with salt to taste.
10. Transfer the sauteed turkey to a serving platter and allow it to cool for a minute or two.
11. Serve the turkey alongside the sweet potato fries for a delicious and healthy meal.

Verdict and Serving Suggestions:

This sauteed turkey with sage and sweet potato fries recipe is not only delicious, but also healthy. The tender, juicy turkey is flavored with a touch of sage and cooked to perfection. The sweet potato fries are crispy on the outside and tender on the inside, and seasoned with just the right blend of spices. This dish is perfect for a weeknight dinner and is sure to please everyone at the table.

For a complete meal, serve this turkey dish with a side salad or steamed vegetables. You could also jazz up the dish with a sauce or dip of your choice. Enjoy!