Sauteed Veal with Olives: Family Recipe

Ingredients

• 1 pound veal cutlets, thinly sliced
• 1/2 cup flour
• Salt and pepper, to taste
• 4 tablespoons butter
• 1/2 cup green olives, pitted and sliced
• 1/2 cup black olives, pitted and sliced
• 1/4 cup chicken broth
• 1/4 cup white wine
• 2 tablespoons lemon juice

Instructions

1. Mix the flour, salt, and pepper together in a shallow dish. Coat the veal cutlets in the mixture.
2. Melt the butter in a large skillet over medium-high heat. Add the veal cutlets and cook for 2-3 minutes on each side, or until browned and cooked through. Remove the veal to a plate and keep warm.
3. Add the olives, chicken broth, white wine, and lemon juice to the skillet. Cook for 1-2 minutes, or until the sauce has thickened and reduced slightly.
4. Arrange the veal cutlets on plates and spoon the olive sauce over the top. Serve immediately.

Verdict/Serving Suggestions

Sauteed Veal with Olives is a classic dish that is sure to impress your family and friends. The combination of tender veal, flavorful olives, and tangy sauce is irresistible. Serve with a side of roasted vegetables or a salad for a complete meal. Enjoy!