Savory Cheese Pie (Placinta cu Branza)

Ahh, Savory Cheese Pie (Placinta cu Branza), a delightful treat from Eastern Europe that has the power to leave your taste buds dancing with joy! Known for the mouth-watering combination of salty cheese, fluffy dough, and aromatic herbs, this pie is a must-have for any gathering. Be it an indoor family brunch, outdoor picnic, or a casual friends get-together, a slice of this hits just right. The classic spicy and tangy kick of the cheese blend, along with the soft yet crispy crust, makes it a crowd favorite. Trust me, your family, friends, or even picky eaters absolutely love it!

Now let’s talk time. When you’re dealing with such a gem, you’d expect hours of kneading, baking, and fuss. But oh boy, are you in for a surprise! Check it out:

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total Time: 50 minutes
• Servings: 8 slices of heavenly delight
• Yield: 1 pie

Now, let’s dive straight into the cooking, shall we?

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 cup of water
• 1 teaspoon salt
• 2 cups shredded cheese (Cheddar and Feta)
• 1 egg for brushing

You’ll also gonna need a rolling pin, a round baking dish, and a pastry brush. The cheddar and feta combo gives the pie its classic tangy and spicy kick, but you can experiment with different cheese types. Just make sure they are good for baking. Now, let’s get down to the real cookin’!

How To Make Savory Cheese Pie (Placinta cu Branza)

1. Start by preheating your oven to 180��C (350��F) and lightly greasing your baking dish.
2. Now, let’s make the dough. In a large bowl, combine the flour, water, and salt. Knead well to form a smooth and supple dough, because that���s what our pie crust needs to be, darling.
3. Roll out the dough using a rolling pin on a floured surface like a real masterchef then layer half it onto your baking dish.
4. This is where the magic bit comes in – layout the cheese layer. The more, the merrier!
5. Finally, place the remaining dough on top of the cheese, brush it with a beaten egg for that fantastic golden hue and bake in the oven for 30 minutes.

Tips For The Best Results

• For a softer crust, knead your dough well and let it rest for few minutes before rolling out.
• Don’t skimp on cheese. We are not calorie counting here!

Storage Tips

• You can store the pie in the fridge for up to 4 days, or freeze for a longer period. Simply reheat before serving.

Frequently Asked Questions

Q: Can I use different types of cheese?

A: Absolutely, as long as they melt well in the oven.

Q: Can I add herbs or spices to the filling?

A: Go for it! Dill, parsley, or even a dash of pepper could add an interesting twist.

Q: Can I use whole wheat flour?

A: Yes, but it might affect the texture of the dough.

Q: Can I prep this beforehand?

A: Yes, you can make the dough ahead and store it in the fridge.

Q: Can this be made vegan?

A: Sure! Just switch out dairy items for vegan alternatives.

Nutritional Facts of Savory Cheese Pie (Placinta cu Branza)

Let’s not kid ourselves, this isn’t exactly a diet dish. However, it does provide around 15g of protein and is a good source of calcium. Plus, it’s just too darn delicious to pass up!

When all’s said and done, this Savory Cheese Pie (Placinta cu Branza) is the kind of comfort food that makes your heart, soul, and of course, tummy happy. Try serving it up warm with a chilled glass of beer or wine for a weekend brunch. Enjoy the tasty ride!