Savoyard Fondue with 3 Cheeses

Ingredients

• 1 garlic clove
• 1 cup dry white wine
• 8 ounces Gruyere cheese, grated
• 8 ounces Emmental cheese, grated
• 8 ounces Beaufort cheese, grated
• 1 tablespoon cornstarch
• 1/4 teaspoon nutmeg
• 1 loaf French bread, cut into cubes

Instructions

1. Preheat a fondue pot over medium heat.
2. Cut the garlic clove in half and rub it all over the inside of the fondue pot.
3. Add the white wine and heat until simmering.
4. In a separate bowl, mix together the grated Gruyere, Emmental, and Beaufort cheese with the cornstarch and nutmeg.
5. Gradually add the cheese mixture to the simmering wine, stirring constantly until the cheese is completely melted and smooth.
6. Once the fondue is fully melted, lower the heat and serve immediately with the cubes of French bread.

Verdict

This Savoyard Fondue with 3 Cheeses is a delicious and easy recipe that is perfect for a cozy winter evening. The combination of the three different cheeses creates a rich and creamy texture, while the nutmeg adds a subtle warmth and depth of flavor. Serve this fondue with your favorite wine and enjoy with family and friends.

Serving Suggestions

• Serve with cubes of French bread for dipping.
• Pair with a dry white wine such as a Chardonnay or Sauvignon Blanc.
• Add some sliced apples or pears for a refreshing contrast to the richness of the cheese.