Don’t let the image of a salad fool you, our Scallion Herb Chickpea Salad is anything but boring! Bursting with fresh, herby flavors and loaded with the creamy texture of chickpeas, this is not your average side dish. Whether you’re hosting a family gathering or planning a summer BBQ, this versatile salad is a game-changer. Plus, it’s vibrant in color and utterly delicious, sure to impress and win over any salad skeptics out there.
But, why should you try it? Well, it is insanely simple to make, packed with fiber-rich chickpeas, and topped with zesty flavors of fresh herbs and scallions. So, get ready to rock everyone���s taste buds without keeping them waiting!
- Prep time: 15 minutes
- Cook time: 0 minutes
- Total time: 15 minutes
- Servings: 6
- Yield: 6 cups
So grab your chopping board and let’s smash this out. The perfect Scallion Herb Chickpea Salad is just a few steps away.
Ingredients & Equipment You’ll Need
- 2 cans of chickpeas (15 oz each), drained and rinsed
- 1 large bunch of scallions, thinly sliced
- 1 cup fresh herbs (parsley, dill, chives), chopped
- 3 tablespoons extra-virgin olive oil
- Salt and pepper to taste
You’ll also need a large mixing bowl to get everything combined.
The chickpeas are the real protein-packed soldiers of this salad while the fresh parsley brings the crowd-pleasing flavors. Also, using extra virgin olive oil not only binds everything together but also adds a depth of flavor. You can substitute olive oil with avocado oil if you like!
How To Make Scallion Herb Chickpea Salad
- Start by rinsing the chickpeas under cool water. Ensure to drain them properly as the excess water can dilute the flavors.
- Then, combine chickpeas, chopped scallions, fresh herbs, olive oil in a large mixing bowl. Season it generously with salt and pepper.
- Mix everything together until the chickpeas are well coated with the herbs and oil. Taste to adjust the seasoning if needed.
Tips For The Best Results
- Use fresh herbs for the best flavor.
- Remember to drain the chickpeas well.
Storage Tips
- You can store this salad in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use canned chickpeas?
A: Yes, you can use canned chickpeas. Just make sure to rinse and drain them well before use.
Q: Can I use different herbs?
A: Absolutely! Feel free to use whatever herbs you prefer or have on hand. Cilantro or mint would also work well in this salad.
Q: How long does this salad keep?
A: This salad will stay fresh in the fridge for up to 3 days.
Q: Can I make this in advance?
A: Yes, you can make this salad up to 2 days in advance. Just keep it in the fridge until you’re ready to serve.
Q: Is it gluten-free?
A: Yes, this salad is naturally gluten-free. But always check your ingredients to make sure.
Nutritional Facts of Scallion Herb Chickpea Salad
Each serving of this awesome salad contains ample protein, healthy fats, and lots of fiber. Plus, it���s naturally vegan, gluten-free, and dairy-free.
Whoa! That journey to the perfect Scallion Herb Chickpea Salad was fun and easy, right? Not to mention, the end result is absolutely yummy, pleasing the belly and the eyes. Serve it up with grilled chicken or enjoy as is, it’s sure to wow the crowd. I’m super stoked for you to give this a go, so let’s get that kitchen vibe going!
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