Scallop Soup Tureen

Ingredients

• 1 pound fresh scallops, cleaned and cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or fish stock
• 1 cup heavy cream
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. In a large saucepan, melt butter over medium heat. Add onion and garlic, cook till the onion is soft and translucent for around 5-7 minutes.
2. Add the scallops to the onion mixture and sauté for around 3-4 minutes, until they are just firm and lightly cooked.
3. Add the chicken or fish stock, cream, and white wine. Bring the mixture to a simmer and let it cook for 5-7 minutes.
4. Stir in the chopped fresh parsley and season with salt and pepper to taste.
5. Remove the tureen or large bowl and pour the scallop soup into it. Garnish the top with additional parsley if you like and serve immediately.

Verdict

This Scallop Soup Tureen is a delicious, rich, and savory dish that is perfect for a special occasion or as a main course. The combination of the tender, succulent scallops and the creamy soup base creates a delightful, heavenly flavor that will leave you craving for more.

Serving Suggestions

This soup can be served as a main course with some crusty bread, or as an appetizer in smaller portions. A crisp green salad can be a great accompaniment to this soup.