Scalloped Sweet Potatoes with Bacon and Gruy��re is a heartwarming dish that can only do one thing: make you fall head over heels in love with it! Merging the creamy, comforting appeal of generously layered sweet potatoes and the rich, savory delight of bacon, this dish is crowned with a buttery, nutty Gruy��re cheese that brings it all together. It’s a perfect choice for holiday dinners or family gatherings due to its impressive visual appeal and delightful flavor combination. Not to mention, the seductive aroma this dish diffuses when baking – pretty sure it’s what happiness smells like!
I betcha ya won’t resist the golden, bubbling cheese on top, making you reach for seconds, thirds, and why not – fourths! But don’t just trust my word, give it a spin, buds!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 6
- Yield: 1 savory 9×13 casserole
Alrighty, folks! Let’s dive into this recipe and cook up some Scalloped Sweet Potatoes with Bacon and Gruy��re shall we?
Ingredients & Equipment You’ll Need
- 3 cups of sliced sweet potatoes
- 10 slices of smoky bacon
- 2 cups of grated Gruy��re cheese
- 2 cups of heavy cream
- 1 sliced onion
- Salt and pepper to taste
In terms of equipment, you’re gonna need a 9×13 baking dish, and a good ole sharp knife to slice up those taters and onions.
You might wonder why bacon? Well, it gives a pleasant smoky touch which beautifully balances the sweetness of the potatoes. Gruy��re is known for its intense, buttery flavor that accentuates the creaminess of the dish. Can’t get Gruy��re? No sweat! You can replace it with any cheese that melts well like sharp cheddar or Fontina.
How To Make Scalloped Sweet Potatoes with Bacon and Gruy��re
- Start off by preheating your oven to 350 degrees Fahrenheit. While your oven gets toasty, grease your 9×13 baking dish.
- Moving on, lay out the sweet potatoes in the dish, neatly layering. Scatter some sliced onion, sprinkle a bit of salt and pepper.
- Add bacon slices, then top it off with a generous amount of cheese. Now pour your heavy cream over the layered goodness.
- Cover your dish with foil, pop it into the preheated oven, let it bake for about 40 minutes.
- Once the timer rings, pull it out, remove the foil, toss it back into the oven for another 20 minutes. Yes, it’s all about achieving that sunny, golden top!
Tips For The Best Results
- Ensure that the sweet potatoes are thinly sliced so they cook evenly.
- Grate your cheese freshly at home for a smoother and creamier melt.
Storage Tips
- Store leftovers covered in the fridge. It tastes even better the next day!
- You can also freeze this dish for future comfort food emergencies!
Frequently Asked Questions
Q: Can I make this dish vegetarian?
A: Absolutely! You can switch the bacon with veggie sausage or omit it altogether.
Q: Can I use different types of potatoes?
A: Sure! Any firm, cookable potato type should work. Just bear in mind that the taste will differ according to the potato variety used.
Q: Can I prepare this dish ahead of time?
A: Definitely. It refrigerates well and is just as delicious reheated.
Q: Can I freeze this dish?
A: Yes! You can freeze it for up to a month. Just thaw it properly and reheat.
Q: Can I use a different type of cheese?
A: Yes, ensure the cheese you use has good melting properties. Cheddar or Fontina would do.
Nutritional Facts of Scalloped Sweet Potatoes with Bacon and Gruy��re
This dish is high in fiber, thanks to sweet potatoes, and rich in protein due to bacon and Gruy��re cheese. However, it’s also high in fat due to cream and cheese, making it a delicious, indulgent dish worth every calorie!
So there you have it folks! A simple, savory, and scrumptious dish to delight your taste buds. Imagine serving this golden, bubbling heaven to your family on a chilly evening. It���s comforting, it���s creamy, and dang does it taste good with some crusty bread. Till the next recipe, keep it tasty!
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