If breakfast pastry and a hearty brunch had a baby, it would be Scrambled Eggs in Puff Pastry. This delectable dish is the perfect fusion of fluffy scrambled eggs nestled in a heavenly puff pastry tart. It’s the go-to option for lazy weekend breakfasts, brunch get-togethers, or even a late-night snack for those random hungry moments. The rich, buttery flakes of the pastry complement the creamy eggs, rendering each bite soul-satisfying. Trust me, mate, once you’ve tasted it, you’ll be absolutely smitten!
This scrumptious meal doesn’t just taste that good, but it’s also a snap to prepare. The prep and cooking steps are straightforward, and even a cooking rookie can whip up a fancy restaurant-grade Scrambled Eggs in Puff Pastry. So, tie up that apron and get ready to be the talk of the brunch club. You’ll love it, and the readers will too!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 persons
- Yield: 6 individual pastries
Without further ado, let’s dive into the recipe and see how magic unfolds.
Ingredients & Equipment You’ll Need
- 6 puff pastry shells
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cheese of your choice, optional
You’ll need a whisk, non-stick pan, and an oven.
The puff pastry and eggs are the stars of this show. The puff pastry gives us that fluffy, crispy texture while the eggs, whisked with heavy cream, lend us the creamy richness. The cheese is optional, but it sure does take it up a notch!
If you don’t have puff pastry shells, you could substitute with your regular pastry dough. Just be sure to roll it out thick enough.
How To Make Scrambled Eggs in Puff Pastry
- Begin by preheating your oven according to the puff pastry package directions.
- Bake the puff pastry shells as directed on the package. They usually bake within 15-20 minutes but keep an eye not to over-bake them!
- While that’s happening, crack the eggs in a bowl. Add in the heavy cream, salt, and pepper and whisk well until blended. Heat a non-stick pan over a medium heat, pour in the egg mixture, and scramble them to your desired consistency.
- Once the pastries are done, remove them from the oven and evenly distribute the scrambled eggs into each shell. Sprinkle some cheese on the top, if you like, and pop them back in the oven just until the cheese melts.
- Remove and serve hot, garnished with herbs of your choice!
Tips For The Best Results
- Don’t over-beat the eggs. Be gentle with your whisking.
- Do not overcook the scrambled eggs as they will cook a bit in the oven later.
Storage Tips
- Store in an airtight container and refrigerate for up to 3 days.
Frequently Asked Questions
Q: Can I use whole milk instead of heavy cream?
A: Yes, you can. But be aware that the texture and taste may vary a bit.
Q: Can I add vegetables to the mixture?
A: You can add finely chopped veggies for added nutrition and crunch.
Nutritional Facts of Scrambled Eggs in Puff Pastry
Each serving (1 pastry) provides approximately 340 calories, 23g fat, 101mg cholesterol, 593mg sodium, 22g carbohydrate (1g sugars, 1g fiber), and 11g protein.
In conclusion, Scrambled Eggs in Puff Pastry is a delightful breakfast dish that promises a delicious start to your day. So give it a go, and I guarantee, every bite will indeed feel like a mini celebration in your mouth. Enjoy, my culinary comrades!
0 Comments