Scrambled Eggs with Foie Gras and Mashed Kabocha Squash Recipe

Ingredients:

• 6 large eggs
• 2 oz of foie gras
• 1 small kabocha squash, peeled and seeded
• 2 tbsp of butter, divided
• 1/4 cup of heavy cream
• Salt and pepper to taste

Instructions:

Step 1: Prep the Squash

1. Cut the kabocha squash into small cubes.
2. Boil the kabocha squash in salted water for 20-25 minutes or until soft.
3. Drain off the water, then mash the kabocha squash until smooth.
4. Add 1 tbsp of butter and cream to the mashed kabocha squash.
5. Season the mash with salt and pepper to taste.

Step 2: Prepare the Foie Gras

1. Cut the foie gras into small pieces, then place them in a frying pan over medium heat.
2. Cook the foie gras for 3-4 minutes or until golden brown.
3. Using a slotted spoon, remove the foie gras from the frying pan and place it onto a paper towel to drain.

Step 3: Scramble the Eggs

1. In a small bowl, whisk the eggs together until well combined.
2. Place a frying pan over medium heat, then add 1 tbsp of butter to the pan.
3. Once the butter has melted, pour the whisked eggs into the pan.
4. Stir the eggs constantly with a spatula until they start to thicken.
5. Add the foie gras to the eggs, stirring it in until the eggs are cooked through and the foie gras is evenly distributed.

Step 4: Serve

1. Divide the mashed kabocha squash evenly between 4 plates.
2. Spoon the scrambled eggs with foie gras on top of the mash.
3. Serve immediately and enjoy!

Verdict:

This Scrambled Eggs with Foie Gras and Mashed Kabocha Squash recipe combines creamy, dreamy flavors with a touch of luxury! The rich flavor of the foie gras perfectly complements the mild sweetness of the creamy mashed kabocha squash. The scrambled eggs are soft, fluffy, and go well with the buttery flavors in this dish. This recipe can be served as a hearty breakfast, a satisfying lunch, or as a filling dinner. It’s also perfect as an elegant appetizer or party dish.

Serving Suggestions:

This dish is best served as a main course with a side salad or bread. For a more indulgent meal, pair it with a glass of Chardonnay or Champagne. Enjoy!