Sea Bass Fillet with Celery in a Crust and Cocoa Sauce

Ingredients:

• 4 sea bass fillets
• 2 celery sticks
• 1 cup of breadcrumbs
• 1 tablespoon of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• 1/2 cup of dark cocoa powder
• 1 cup of water
• 2 tablespoons of honey

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the celery sticks into small pieces.
3. Mix the breadcrumbs, olive oil, and sea salt in a bowl until everything is combined.
4. Rub the black pepper onto the sea bass fillets.
5. Place the celery pieces onto the sea bass fillets.
6. Dip each sea bass fillet into the breadcrumb mixture, making sure that all sides are coated.
7. Place the coated sea bass fillets onto a baking sheet and bake for 25 minutes.
8. Mix the cocoa powder, water, and honey in a saucepan over medium heat until everything is dissolved.
9. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
10. Remove the sea bass fillets from the oven and serve with the cocoa sauce on top.

Verdict:

This Sea Bass Fillet with Celery in a Crust and Cocoa Sauce combines a wide variety of flavors and textures to provide a unique culinary experience. The crunchy breadcrumb crust complements the tender sea bass fillets perfectly, while the sweet and savory cocoa sauce adds another dimension of richness to the dish. This recipe is sure to impress anyone who tries it!

Serving Suggestions:

This dish can be served alongside roasted or sautéed vegetables, as well as mashed potatoes or rice. It pairs well with a light white wine or a fruity red wine.