Sea Bass with Fennel and Shellfish

Ingredients:

• 4 sea bass fillets
• 1 fennel bulb, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine
• 1 cup seafood stock
• 1/2 cup shrimp, peeled and deveined
• 1/2 cup scallops
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Season the sea bass fillets with salt and pepper on both sides and set aside.
2. In a large skillet, heat the olive oil over medium-high heat and sauté the onions and fennel for 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Deglaze the pan with white wine and let it reduce by half.
5. Pour the seafood stock into the pan and bring to a simmer.
6. Add the shrimp and scallops and cook for 2-3 minutes or until the seafood is cooked through.
7. Remove the seafood from the skillet and set aside.
8. Add the butter to the skillet and let it melt.
9. Add the sea bass fillets and cook for 2-3 minutes on each side, or until the fish is cooked through.
10. Divide the fennel mixture between the plates and place a sea bass fillet on top.
11. Arrange the shrimp and scallops around the fish.
12. Serve immediately.

Verdict:

This Sea Bass with Fennel and Shellfish recipe is a delicious and elegant seafood dish that is perfect for a special occasion or a romantic dinner. The combination of the tender sea bass, sweet fennel, and flavorful shellfish creates a dish that is sure to impress your guests.

Serving Suggestions:

This dish is best served with a side of steamed vegetables or a crisp salad. Pair it with a glass of your favorite white wine for a perfect pairing.