Sea Bream Fillets in Linden Infusion

Ingredients:

• 4 sea bream fillets, about 150g each
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 cup linden leaves
• 1/2 cup white wine
• 1/2 cup fish or vegetable stock
• Salt and pepper

Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes, until softened.
3. Add the linden leaves and stir well.
4. Add the white wine and fish or vegetable stock and bring to a simmer.
5. Season the sea bream fillets with salt and pepper and place them in the pan, skin side up.
6. Cover the pan and cook for 5-6 minutes, until the fish is cooked through and flakes easily with a fork.
7. Remove the sea bream fillets from the pan and set aside.
8. Use a hand blender to puree the linden infusion in the pan until smooth.
9. Season with more salt and pepper, if needed.
10. Plate the sea bream fillets and spoon the linden infusion on top.

Verdict:

This dish is light, flavorful, and incredibly refreshing. The subtle hint of linden in the infusion pairs perfectly with the delicate flavor of the sea bream fillets. It’s a great option for a quick and easy weeknight dinner or a special occasion.

Serving Suggestions:

Sea bream fillets in linden infusion are best served with a side of roasted vegetables or a fresh green salad. This dish goes well with a glass of chilled white wine, such as a Sauvignon Blanc or a Pinot Grigio.