Sea Bream Steak with Zucchini, Strawberries, and Tomatoes

Ingredients:

• 4 sea bream steaks (approximately 6 oz each)
• 2 medium zucchinis, sliced
• 1 pint strawberries, sliced
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat until it shimmers.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add sliced zucchinis and cherry tomatoes to the skillet. Season with salt and pepper to taste, and cook for about 5 minutes until the vegetables are tender but still slightly firm. Remove from skillet and set aside.
5. In the same skillet, add the sea bream steaks. Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove the skillet from heat. Add the cooked zucchini and tomato mixture to the skillet, along with the sliced strawberries. Gently toss everything together to combine.
7. Transfer the skillet to the oven and bake for 5-10 minutes or until everything is heated through.
8. Remove from oven and serve hot.

Verdict:

This Sea Bream Steak with Zucchini, Strawberries, and Tomatoes is a perfect dish for a light and fresh meal. The combination of beautifully cooked sea bream along with colorful veggies works wonders together. The sweetness from the strawberries will contrast nicely with the spices used to season this dish.

Serving Suggestions:

Serve alongside a slice of crusty bread and a side salad for a complete and healthy meal. You could also try pairing it with a chilled glass of white wine or a refreshing strawberry lemonade. Enjoy!