Sea Bream Tartare with Strawberry Vinaigrette Recipe

Ingredients:

• 4 Sea bream fillets, finely diced
• 1 Tbsp finely chopped shallots
• 2 Tbsp chopped chives
• 2 Tbsp chopped parsley
• 1 Tbsp chopped dill
• 1 Tbsp chopped capers
• 1 Tbsp Dijon mustard
• 2 Tbsp olive oil
• Salt and freshly ground black pepper to taste
• For the Strawberry Vinaigrette:
• 1/2 cup strawberries, hulled and chopped
• 3 Tbsp white wine vinegar
• 1 Tbsp honey
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large bowl, combine the diced sea bream fillets, chopped shallots, chives, parsley, dill, capers, Dijon mustard and olive oil; mix well. Season with salt and pepper to taste.
2. Using a ring mold or a spoon, divide the tartare mixture among four plates, pressing gently to form each portion.
3. For the Strawberry Vinaigrette: In a blender or food processor, puree the strawberries, white wine vinegar, honey, and salt and pepper to taste until smooth. With the machine running, gradually add the olive oil and continue blending until the vinaigrette is smooth and emulsified.
4. To serve, drizzle the strawberry vinaigrette over the tartares and garnish with additional chopped herbs if desired.

Verdict:

This Sea Bream Tartare with Strawberry Vinaigrette recipe is a beautiful and fresh dish that is perfect for a light lunch or dinner. The combination of the tangy sea bream with the sweet and slightly tart strawberry vinaigrette is incredibly flavorful and refreshing.

Serving Suggestions:

This tartare can be served on a bed of mixed greens for a more substantial meal, or as an appetizer before a seafood entree. You could also serve it with your favorite gluten-free crackers or crostini for an added crunch.