Family Seafood Paella Recipe

Ingredients:

• 1 lb. of mixed seafood (shrimp, squid, scallops, mussels)
• 1 1/2 cups of short-grain rice
• 3 cups of chicken broth
• 1 diced onion
• 2 diced garlic cloves
• 1 diced bell pepper
• 1 diced tomato
• 1/4 teaspoon of saffron threads
• 1 teaspoon paprika
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. In a large paella pan or skillet, heat the olive oil over medium heat.
2. Add the diced onion, garlic cloves, and bell pepper. Saute until the onion is translucent.
3. Add the diced tomato and cook until softened.
4. Stir in the paprika and saffron threads.
5. Add the short-grain rice to the pan and stir until it is coated in the onion and tomato mixture.
6. Slowly pour in the chicken broth, stirring continuously.
7. Add salt and pepper to taste.
8. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally.
9. Add the mixed seafood to the pan and stir gently.
10. Cover the pan with a lid and reduce the heat to low.
11. Cook for an additional 10-15 minutes, or until the rice has absorbed all the liquid and is cooked through.
12. Let the paella rest for 5 minutes before serving.

Verdict:

This seafood paella recipe is sure to be a hit with your family and friends. The combination of shrimp, squid, scallops, and mussels gives the dish a rich and flavorful taste. The saffron adds a unique aroma and a vibrant yellow color to the dish. Overall, this recipe is easy to make and perfect for any occasion.

Serving Suggestions:

Paella is traditionally served family-style in the pan, with lemon wedges on the side. Garnish with fresh parsley leaves for an extra pop of color. Serve with a side salad or crusty bread to complete the meal. Enjoy!