Seafood Stew by Olivier Bellin Recipe

Ingredients:

• 1 lb mixed seafood (such as mussels, clams, shrimp, scallops, and/or fish)
• 4 cups seafood broth or chicken broth
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 cup white wine
• 2 large tomatoes, peeled and diced
• 1 red pepper, seeded and chopped
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• Crusty bread, for serving

Directions:

1. Clean and prep the seafood as needed.
2. Heat olive oil in a large pot over medium-high heat. Add the onion, garlic, and bay leaves, and cook for 3-4 minutes, or until softened.
3. Add the white wine and cook until it has evaporated, about 2-3 minutes.
4. Add the tomatoes, red pepper, smoked paprika, thyme, and oregano, and cook for another 5-7 minutes, or until the vegetables have softened.
5. Add the broth and bring to a boil. Lower the heat and simmer for 10-15 minutes.
6. Add the seafood and cook for 5-6 minutes, or until the seafood is cooked through.
7. Season with salt and freshly ground black pepper, to taste.
8. Serve hot with crusty bread.

Verdict:

This Seafood Stew by Olivier Bellin is a delicious and hearty dish that is perfect for a cozy dinner at home. The broth is flavorful and rich, and the variety of seafood adds a nice depth of flavor and texture. The dish is easy to make and comes together quickly, making it a great option for a weeknight meal. Serve with crusty bread to soak up all the delicious broth!

Serving suggestions:

Serve the seafood stew hot, accompanied by slices of crusty bread. You can also add a dollop of sour cream or a sprinkle of fresh herbs, such as parsley or cilantro, to add a touch of freshness to the dish. Enjoy the stew as a main dish or as an appetizer course.