Seared Scallops, a dish that speaks deliciousness and refinement all at once. A classy addition to your dinner table especially during special occasions, reunions, or simply weekend comfort dinners. Searing the scallops just right, to bring out the crispy brown exterior and buttery, delicate interior – it’s a dining pleasure you must experience.
Trust me, if you’ve never tried Seared Scallops before, you’re seriously missing out on a seabed treasure! The creamy, light but filling flavours of this dish are beloved by seafood lovers from every corner. It takes no more than half an hour to set this elegance on your dinner table. And guess what? Despite being so luxurious, this dish restores simplicity in our bustling lives. Sounds perfect, doesn’t it? Dive into the recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 12 Scallops
Let’s hop onto the journey of creating this masterpiece at your own comfort kitchen!
Ingredients & Equipment You’ll Need
- 12 large sea scallops
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons unsalted butter
- Fresh lemon juice
- Fresh parsley, for garnish
Equipment:
- A non-stick frying pan
Scallops, the star of the dish, marry well with the butter, giving it a rich and flavorsome taste. Lemon juice helps cut through the richness and adds freshness. Don’t forget, fresh parsley not only makes the dish look captivating but also gives a subtle yet spicy flavor profile.
Although there aren’t any specific substitutes for our main ingredient, scallops, you can get creative and replace lemon juice with vinegar for a slightly different tangy kick. Feel free to experiment and make this recipe your own!
How To Make Seared Scallops Recipe
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Start by patting the scallops dry and seasoning them with salt and black pepper on both sides.
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Melt butter in a non-stick frying pan over medium high heat. Place the scallops in a single layer, searing them undisturbed until golden brown, for about 2 to 3 minutes each side.
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Once finished, drizzle with fresh lemon juice and garnish with fresh parsley. Serve immediately. Your heavenly Seared Scallops are ready to impress!
Tips For The Best Results
- Ensure your scallops are completely dry before searing.
- Don’t overcrowd the pan while searing the scallops.
- Serve immediately for the best flavors and texture.
Storage Tips
- You can store seared scallops refrigerated for up to 3 days in an airtight container.
- I’d not suggest freezing as it may alter the texture upon reheating.
Frequently Asked Questions
Q: Can I use a regular frying pan?
A: Yes, you can but a non-stick pan gives the best golden brown sear without the scallops sticking to the pan.
Q: What else can I serve with Seared Scallops?
A: Seared Scallops pair perfectly with green salads, steamed vegetables or pasta.
Q: Can I use other types of butter?
A: Using unsalted butter is recommended as it gives you control over the seasoning.
Q: How can I tell my scallops are cooked?
A: Scallops are cooked when they turn opaque and firm to touch.
Q: Can I sear frozen scallops?
A: It’s best to use fresh scallops or if frozen, thaw them before searing for the best texture and taste.
Nutritional Facts of Seared Scallops Recipe
Estimated amounts per serving: 120 calories, 23g of protein, 10g of fat, 3g saturated fat, 55mg cholesterol, 480mg sodium.
To sum up, Seared Scallop might not be an everyday dish, but trust me when I say it’s worth the wait and effort. The golden crisp exterior hiding the tender, rich inside is an absolute gastronomic joy. Do serve it hot garnished with parsley, and don���t forget a squeeze of lemon over the top. It’s truly an indulgent treat that showcases seafood at its best. So, let���s get searing!
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