Seared Scottish Salmon with Passion Fruit and Grapefruit Recipe

Ingredients:

• 4 Scottish salmon fillets (skin-on)
• 2 passion fruits, halved
• 1 grapefruit, halved and sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for about 30 seconds or until fragrant.
3. Place salmon fillets into the skillet, skin-side down. Cook for about 3 to 4 minutes or until the skin is crispy and browned.
4. Flip the salmon fillets over and cook for another 2 to 3 minutes or until they are cooked through. Remove from the skillet and set aside.
5. In the same skillet, add passion fruit halves and grapefruit slices. Cook for about a minute or until slightly softened.
6. Serve the seared salmon fillets with the passion fruit and grapefruit topping. Enjoy!

Verdict:

Seared Scottish salmon with passion fruit and grapefruit is a delicious and refreshing combination that is perfect for a light and healthy meal. The crispy and flavorful salmon fillets go well with the tangy citrus fruits, making for a delicious and well-balanced dish.

Serving Suggestions:

Serve this dish with a side of steamed vegetables, such as asparagus or broccoli, and a side of fluffy white rice or quinoa. A glass of white wine or sparkling water with lemon would pair well with this meal.