Ingredients:

• 1 cup mesclun salad greens
• 1 medium sized carrot, peeled and grated
• 1 medium sized beet, peeled and grated
• 1/2 cup blackberries
• 1/2 cup blueberries
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 1 teaspoon dried savory
• 2 dried bay leaves
• Salt and pepper to taste

Instructions:

1. Wash and dry the mesclun salad greens, then place in a large salad bowl.
2. Add the grated carrot and beet to the bowl.
3. Add the blackberries and blueberries to the bowl.
4. Add the chopped walnuts and crumbled feta cheese to the bowl.
5. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, dried savory, and salt and pepper.
6. Pour the dressing over the salad and toss everything together until everything is coated in the dressing.
7. Place the dried bay leaves on top of the salad as a garnish.
8. Serve chilled.