Semi-Smoked Salmon Salad with Herbs

Ingredients:

• 1 lb. semi-smoked salmon
• 8 oz. mixed greens (arugula, spinach, kale, etc.)
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 cup plain Greek yogurt
• 2 tbsp. white wine vinegar
• 2 tbsp. olive oil
• Salt and black pepper to taste

Instructions:

1. Remove the skin from the semi-smoked salmon and discard.
2. Break the salmon into bite-sized pieces and set aside.
3. In a large bowl, mix together the mixed greens, sliced cucumber, and sliced red onion.
4. Add the chopped fresh dill, parsley, and chives to the bowl and mix well.
5. Add the pieces of semi-smoked salmon to the bowl and carefully mix into the greens.
6. In a small bowl, whisk together the Greek yogurt, white wine vinegar, and olive oil until well combined.
7. Add salt and black pepper to taste.
8. Pour the dressing over the salad and gently toss to combine.
9. Serve chilled.

Verdict:

This semi-smoked salmon salad with herbs is a fresh and flavorful dish that is perfect for a light lunch or dinner. The combination of mixed greens, fresh herbs, and creamy dressing pairs perfectly with the semi-smoked salmon. The dish is easy to make and can be prepared ahead of time for a quick and easy meal option.

Serving Suggestions:

This salad can be served as a main course or as a side dish. It pairs well with a variety of sides, such as crusty bread, grilled vegetables, or roasted potatoes. For a complete meal, serve the salad with a glass of white wine or sparkling water. Enjoy!