Serpentine of Oriental Bread with Fresh Cheese and Carrots with Cumin Recipe

Ingredients:

• 1 pack of thawed oriental bread dough
• 200g fresh cheese, crumbled
• 3 large carrots, peeled and sliced
• 2 tbsp olive oil
• 1 tsp cumin powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Roll out the oriental bread dough into a long rectangular shape.
3. Crumble the fresh cheese over the bread dough, leaving a small border all around.
4. Starting at one of the short ends, roll the dough up tightly to create a long, thin cylinder.
5. Cut the rolled dough into 1-2 inch pieces and lay them flat on a baking tray lined with parchment paper, forming a serpentine shape.
6. Bake for 15-20 minutes until golden brown and the cheese is melted and bubbly.
7. While the bread is cooking, heat the olive oil in a skillet over medium heat.
8. Add the sliced carrots and sprinkle with cumin, salt and pepper. Stir well to coat the carrots with the spices.
9. Cook the carrots for 8-10 minutes until they are tender and caramelized.
10. Serve the warm serpentine bread with the hot carrots on the side.

Verdict:

This Serpentine of Oriental Bread with Fresh Cheese and Carrots with Cumin dish is a perfect combination of flavors and textures. The cheese gives the bread a creamy and savory taste, while the carrots add a sweet and earthy flavor. The cumin spice adds a warm and slightly smoky flavor to the dish. This recipe is easy to make and is sure to impress your family and guests with its beautiful presentation and delicious flavor.

Serving Suggestions:

Serve the Serpentine of Oriental Bread with Fresh Cheese and Carrots with Cumin as a side dish with grilled meats or fish, or as a starter to any meal. You can also serve it as a party appetizer or snack by slicing the bread into smaller pieces. Enjoy!