Sesame Caramel Chicken

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 cup cornstarch
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 1/2 teaspoon black pepper
• 1 teaspoon minced garlic
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 tablespoon white sesame seeds, toasted

Instructions:

1. In a large mixing bowl, combine chicken pieces with cornstarch and toss to coat evenly.
2. In a separate bowl, whisk together soy sauce, sesame oil, sugar, black pepper, garlic and water until well combined.
3. Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat.
4. When the oil is very hot, add the coated chicken and stir-fry until lightly browned, about 4-5 minutes.
5. Add the soy sauce mixture to the wok and stir until the sauce thickens and evenly coats the chicken.
6. Remove wok from heat and sprinkle toasted sesame seeds over the cooked chicken.
7. Serve hot with steamed rice or vegetables of your choice

Verdict:

Sesame Caramel Chicken is an easy and delicious Chinese recipe that will impress your guests. The caramelized sauce is sweet and savory, adding a unique depth of flavor to the chicken that’s hard to resist. The toasted white sesame seeds provide a nutty crunch that perfectly complements the tender chicken pieces. This dish is perfect for a quick and easy weeknight dinner or a dinner party.

Serving Suggestions:

For a complete meal, serve Sesame Caramel Chicken with steamed rice and stir-fried vegetables, such as green beans or broccoli. You could also add extra spice to the dish with a sprinkle of red pepper flakes or sliced chili peppers to garnish. Enjoy!