Let’s talk about Sesame Noodles, folks! These easy peasy noodles bursting with the fabulous flavor of sesame, are an amazing treat. Perfect for a quick meal, but impressive enough for that special dinner party, these slurp-worthy noodles have got it all. Their sweet-savory nuttiness coupled with a kick of garlic and chilli will have your taste buds singing for more. And if you’re a sucker for all things simple yet flavorful, you’re going to thoroughly enjoy making and devouring this.
These delightful noodles can go from kitchen to table in under 30 minutes. Trust me when I say, this is the type of flavor explosion that’s gonna make you the rockstar of your next potluck or dinner party. Cool, huh?
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Yield: 6 bowls
Okay, enough yapping. Let’s dive into this flavorful journey and explore the recipe in detail in the following section.
Ingredients & Equipment You’ll Need
Here’s a quick rundown of what you’ll need:
- 500 gm noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Sesame seeds for garnishing
As for the equipment, a decent sized wok and a large pot for boiling the noodles should do the trick.
The inclusion of sesame does more than adding amazing flavor to the noodles. The little powerhouse seeds pack a nutritional punch, adding much-needed fiber to your dish. The soy sauce strikes the perfect balance of flavors, giving your taste buds a sweet, tangy, and umami experience. If you’re vegan, you can use a vegan-friendly soy sauce as a substitute.
How To Make Sesame Noodles
Now for the main event…
1. Start by boiling your noodles according to the package instructions. Drain and set aside.
2. Meanwhile, in a separate bowl, mix together your sesame oil, soy sauce, and sugar. This will form the base of our sauce.
3. Next, heat your wok on medium heat, add your cooked noodles, and toss them in the sauce you just made.
4. Stir everything together until the noodles are thoroughly coated in the sauce.
5. Plate your noodles and garnish with sesame seeds.
Tips For The Best Results
- Make sure to cook your noodles al dente for the best texture.
- Don’t skip on the sesame seeds. They add a nice crunch and extra flavor to the noodles.
Storage Tips
- You can store any leftover sesame noodles in an airtight container in the refrigerator for 2-3 days.
- For reheating, using a stovetop works best to retain the flavor and texture of the noodles.
Frequently Asked Questions
Q: Can I use different types of noodles?
A: Absolutely, feel free to use any type of noodle you like.
Q: Is there an alternative for sesame oil?
A: You can substitute sesame oil with any other cooking oil, but it may affect the overall flavor of the noodles.
Q: Can I add vegetables to this recipe?
A: Yes, adding different vegetables like bell peppers, broccoli, or bok choy will make the noodles more delicious and nutritious.
Q: Is this recipe gluten-free?
A: No, most noodles contain gluten. But you can make it gluten-free by using gluten-free noodles.
Q: Can I freeze sesame noodles?
A: I wouldn’t recommend freezing as it may affect the texture of the noodles.
Nutritional Facts of Sesame Noodles
The sesame noodles are not just high on flavor but also extremely nutritious.
Total Calories: 155 kcal
Proteins: 5 g
Carbohydrates: 20 g
Fats: 5 g
Sugar: 3 g
There you have it, folks! A remarkably simple yet satisfying dish that will surely perk up your midweek dinner. Served hot or chilled, these Sesame Noodles can be paired with a varied range of sides, from spicy stir-fries to delectable dim sums. So, slip into your apron and get ready to whip up a storm in your kitchen. Happy cooking!
0 Comments